![]() ![]() Single-Cell Genomic Solutions – Explore our powerful solutions for the analysis and interpretation of single-cell gene expression analysis and genomics.Pharmaceutical Development – Whether searching for clinically applicable biomarkers, designing a new companion diagnostic (CDx), or honing your study accrual and go-to-m.Research & Discovery – Powerful digital insights to help you innovate, integrate and translate scientific results into impactful discoveries.Ultimately, while future studies assessing PQ should utilize NRC minimal requirements, individual ingredient and ingredient category differences in DIAAS-like values when using AAFCO and FEDIAF recommendations underpin the different regulatory approaches to establishing dietary nutrient recommendations that exist globally and support the need for harmonization of dietary recommendations. Moreover, applying reference patterns based on NRC adult maintenance IAA requirements consistently produced the lowest DIAAS-like values. As expected, differences were observed in DIAAS-like values for nearly all ingredients and ingredient categories when determined using NRC, AAFCO, or FEDIAF IAA requirements or recommendations as the reference pattern. Data were analyzed using PROC GLIMMIX in SAS, with ingredient reference as a random effect, and ingredient category, regulatory body, and life stage as fixed effects. Ingredients were initially categorized as animal or plant, and further categorized based on AAFCO Official Common and Usual Names and Definitions of Feed Ingredients to allow for additional, more distinct comparisons to be made. In total, 30 animal (75 unique inputs) and 27 plant ingredients (94 unique inputs) satisfied all inclusion criteria to be used in the final data set. However, as PQ equation development relies on a reference IAA profile, which is intended to be based on the physiological requirements of a specific population, we sought to generate DIAAS-like values using IAA requirements established by the National Research Council (NRC) as well as practical IAA recommendations presented by the Association of American Feed Control Officials (AAFCO) and European Pet Food Industry Federation (FEDIAF), to assess how these profiles may affect PQ. ![]() The objective of this report was to use IAA digestibility data from swine and cecectomized rooster assays to generate digestible IAA scores (defined herein as DIAAS-like values) to predict the PQ of ingredients used in dog diets. The concept of PQ is gaining recognition in the pet food industry as a way to identify candidate ingredients for diet formulation. Please help us test our new pre-print finding feature by giving the pre-print link a rating.Ī 5 star rating indicates the linked pre-print has the exact same content as the published article.Ībstract: AbstractThe ability of a diet or an ingredient to satisfy the indispensable amino acid (IAA) requirements of an individual is a reflection of protein quality (PQ). Tropical Animal Health and Production ( Followers: 1) Revista do Instituto de Laticínios Cândido Tostes Research & Reviews : Journal of Dairy Science and Technology ( Followers: 1) Open Journal of Animal Sciences ( Followers: 4) Online Journal of Animal and Feed Research ( Followers: 1) Journal of Applied Animal Welfare Science ( Followers: 22) Journal of Animal Science and Biotechnology ( Followers: 3) Journal of Animal Science ( Followers: 13) Indian Journal of Dairy Science ( Followers: 2) Indian Journal of Animal Sciences ( Followers: 2) DAIRYING AND DAIRY PRODUCTS (30 journals)ĭAIRYING AND DAIRY PRODUCTS (30 journals) Showing 1 - 28 of 28 Journals sorted alphabeticallyĪcta Agriculturae Scandinavica, Section A - Animal Sciences ( Followers: 5)Īcta Universitatis Sapientiae, Alimentaria ( Followers: 3)Īfrican Journal of Livestock Extension ( Followers: 1)Īnimal Production Science ( Followers: 8)Īnimal Reproduction Science ( Followers: 7)Īrchives of Animal Nutrition ( Followers: 8)īangladesh Journal of Animal Science ( Followers: 4) CROP PRODUCTION AND SOIL (120 journals) ![]()
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